Guests enjoyed the DIY terror-rarium bar where they got to make their own mason jar terror-rariums with dinosaurs.
There was plenty to eat, including "mummy" dip. I took 2 long logs of herbed chevre (Trader Joe's) and shaped it into a mummy body. Then I used Trader Joe's whipped cream and put it in a pastry bag with a leaf tip and zigzagged the whip cream across the chevre to simulate ribbons of cloth. I added googly eyes to add a touch of cuteness. The extra large sushi platter the mummy is resting on is from CB2.
My friends, Brittany and Danikka, provided the dipped pretzels and cupcakes for our candy bar:
|Cupcake by Danikka, photo by britt.piehl|
Lurking around the house were mummified vases. They were so easy and cheap to make: wrap mason jars or any other vase in cheesecloth and secure with hot glue. Add googly eyes with hot glue and add flowers of your choice. I even did it with mini pumpkins.
And the most terrifying of all were the "Holy Bat Wings" -- tasty baked sesame chicken wings dyed black care of my friend, Dan. Rounding out the festive menu was a spicy pumpkin chowder my husband made.